Wednesday, August 4, 2021

Traditional post- partum diet , A holistic nutrition for lactating mother's from birth to 6 weeks.

 

Pregnancy and child birth are beautiful phases in one’s life. Postpartum period is commonly defined as immediately after child birth (i.e., from delivery) to 6 weeks. In India, across cultures, the postpartum period is given much emphasis. This time is meant for the mother to recuperate after childbirth and for mother and new born bonding. It is the time where they also establish breastfeeding. After childbirth, women stay at home for approximately 6 weeks or 40 days this period is called 'confinement period ‘.  This is why Usually the woman returns to her mother ‘s house at the end of pregnancy, till birth and the postpartum period. If she is unable to do so the mother will usually come and live with her during this time. This practice is indeed beneficial for a new mother who will need mothering herself. So, during this 'confinement ‘period the woman is well cared by her mother or other female relatives. The woman is supposed to rest, rejuvenate and replenish. She is not to do any housework or other strenuous activities. Basically, she is to be pampered with love for the next month at least. She is on a certain diet, which is specifically tailored to her body ‘s need during postpartum.

IMPORTANCE OF POSTPARTUM CARE:

Mothers need special care for your body after giving birth to regain energy and strength. After pregnancy and delivery, women will change both physically and emotionally. Lots of things like lack of sleep, taking care of baby, anxiety over baby’s health, hormonal changes, wondering and worrying about your body shape, other physical discomforts like vaginal discharge, cramps, etc. may affect you during this postpartum period. The postpartum period is usually six to eight weeks from the day of your delivery. This period is considered as a highly sensitive period and all the postpartum care systems as per the Indian culture, place a great emphasis on encouraging fast healing, boosting immunity, and improving the production of milk.
















Tuesday, September 29, 2020

KESAR BADAM KULFI

The word Kulfi is derived from "Qulfi" is a Hindustani word derived from a Persian Qufli which means "a covered cup". This frozen dairy dessert is likely originated in 16th century, during Mughal period. This is often described as "Traditional Indian ice cream". This dessert like mixture was flavored with pistachios and saffron and packed in metal cones and immersed in slurry ice, which resulted in invention of kulfi.


Now a days we are getting different flavors in kulfi, so i gave a trail with kesar badam flavour, tried out the recipe and reached the expectations of exactly the kulfi which is available in shops. so lets start with the recipe , Here comes the ingredients list.



In the ingredients list i have used GMS powder, which means glycerol monostearate which is a food additive generally used as a thickening, emulsifying, stabilizing and preservative agent in ice creams and in baking. It gives smooth texture to ice creams. It is non toxic and safe to use. It was available in specialty food stores like bakery supply stores or in some departmental stores. 






Whipping cream was also optional, i have used this to create a texture and flavour which is exactly available in kulfi shops. If one wants to add u can buy it in departmental stores or in dairy shops. if whipping cream was not readily available one can use whipping cream powder or amul fresh cream, whip it or blend in chilled jar until soft.

NOTE: If one wants to skip adding whipping cream, u can off the stove while the rabdi mix was in semi solid state and fill in the kulfi moulds and refrigerate over night. serve chilled next day with garnished pista pieces and with a few saffron strands.

Tuesday, September 1, 2020

dates halwa


Dates halwa, may be less heard of it, it was a good treat for a sweet tooth. especially weight watchers and diabetics can have one serving of this once in a while as it has natural sweetness. this is also good for growing children and pregnant women, from which one can get all the nutrients along with the sweet treat. 
lets begin with the ingredients list: 



one may wonder why moong dal is used in this recipe, this is to bind the dates together and also it was rich in protein. a recipe in combination with protein and iron helps to fight anemia and also helps in proper absorption of iron in the body. Along with that all nuts which are especially good in magnesium helps in body building
now lets start have a look at the preparation of this mouth watering healthy and delicious dates halwa




here are some other healthy options to make dates halwa more tastier, delicious in a healthy way especially for weight watchers and old age people, or persons with other comorbidity, who wanted to enjoy a bite of sweet... yet healthy.




Nutritional facts about dates

  • Dates are a good source of vitamins and minerals especially iron. 
  • Also contains folate, magnesium, copper etc
  • Helps to fight anemia. 
  • Boosts energy 
  • Reveals constipation, 
  • Excellent source of fiber, 
  • Removes constipation, 
  • Improves eye sight and also maintains skin health. 
  • It has high sugar content but low glycemic load hence it is also good for diabetes people.
  • Acts as natural sweetener.